Saturday, October 18, 2014

The last ship's biscuit and other baking experiments

Two years ago inspired by the BBC TV series the Great British Bake Off (#GBBO for those double screening - and if you do check out the suggestions for #MaryBerryHarryPotterTitles) I baked the humble ship's biscuit.

Since then I have been undertaking an experiment on its durability. Would it really be edible to a hungry crew undertaking a circumnavigation in the great days of sail months if not years later?

The answer at four months, six months and then one year were all positive: the biscuit might be tough and lacking in flavour but it was sustaining and enduring.

So how about after two years? Well just now I ate the last of that batch and it tasted as bland as all the others had, so I guess that counts as a success.

There are no more ship's biscuits left, that tin is empty, and to be honest I'm not planning on repeating that experiment.

There are other more interesting things to bake:

But its good to know I could bake for a long offshore sail should I have to.

6 comments:

  1. Anonymous4:11 pm

    Very interesting. Post a recipe please.

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  2. Anonymous4:12 pm

    Oh, I found it! Lazy me.

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  3. In addition to the ship's biscuit recipe, the pavlova was one of Delia's, the ciabatta from Paul Hollywood and the sough dough from Hugh Fearnley-Whittingstall

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  4. All beautiful but the pavlova...mmmm

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  5. It was indeed mmmmm....

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