Captain JP's log
Tuesday, October 09, 2012
I was going to post a detailed description of tonight's GBBO (*) but this is meant to be a boating blog. Well, of sorts, anyhow.
Anyway I've just made myself some crepes in sympathy with this week's patisserie-themed semi (well, they're French, and yes still GBBO) and jolly good they were too.
To keep the boaties happy here is a well polished Holt designed boat sailing nicely along on Sunday.
I'd like to see James (the baker) make a boat shaped choux gateau with lots of chocolate, nuts, caramel and cream - yum!
Even better, I'd like to eat it.
Great British Bake Off
- do keep up
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You inspired me to write a post with a baking theme today too.
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