G'day all! Buff Staysail here! Buff by name and Buff by nature!
Well Sassi and I decided to throw ol' JP a party to celebrate his blog's 7th birthday but he's no fun at all going on about how's its not right given the mess Sandy's made and anyhow he's got to work.
What a party pooper!! But Sassi and I decided to have one anyhow-
Hi guys, Sassi here! To be honest its a bit of a washout with just Buff and his beer cans (what no cocktails?) so I'm off!! Luv yah!!
-....oh, well it looks like its just me then. I had this whole speech about sailing more and working less but it can wait.
I'll just have to put my feet up and watch a moovie!
This is Buff Staysail, the one man party, over and out!
Wednesday, October 31, 2012
Monday, October 29, 2012
A bad day in the office...
... is better than a worse one at sea.
This photo (from here) was taken a few years ago in heavy seas on the replica HMS Bounty, currently lost at sea out in hurricane Sandy.
Good luck to all those on the US Eastern coastline - and keep safe.
This photo (from here) was taken a few years ago in heavy seas on the replica HMS Bounty, currently lost at sea out in hurricane Sandy.
Good luck to all those on the US Eastern coastline - and keep safe.
Sunday, October 28, 2012
Best of London 2012
Currently putting in 60+ hour weeks so not much time for blogging or indeed anything else but did find 4 minutes to fit in this video of the best bits of London 2012.
It brings back some good memories from this summer - in fact I might watch it just one more time before turning to the work laptop.
Thursday, October 18, 2012
Buff says its curtains for AC72s
G'day all! Buff Staysail here! Buff by name and Buff by nature!
What a week its been for the America's Cup, with the biggest prang ever for an AC72 boat as Oracle 17 nose dived into oblivion out on those choppy waters of San Francisco Bay!
Can these beasts be ridden or are they destined to overpower the crews? Are even Olympic Gold Medallists up to the task or do they need the Buff-Meister's advice?
Yes, that's right, your's truly has the answer and it came to me as I was drawing the curtains at JP HQ early this morning (Ed: the neighbours INSIST you remember the bathrobe!!)
It came to me in a flash - curtains! Or rather, should I say blinds!
These wing sail things are built with a thin skin over a skeleton but why should it be static: why not design the skin to be retractable? Split the wing into segments, each controlled separately and you could reef an AC72 wing!
When you find yourself in a bit of a blow and the foiling wing-sail cat is a bit over-powered & nose-heavy you could just wind in one or more sections of skin to leave bare carbon fibre. It would be like rolling in and out tin-foil!
So what do you think? Ready to join the Buff Staysail: 2013 AC Team!!
BS: ACT now for 2013!!
This is Buff Staysail, without his bathrobe but with a vision, over and out!!
Picture from: here
What a week its been for the America's Cup, with the biggest prang ever for an AC72 boat as Oracle 17 nose dived into oblivion out on those choppy waters of San Francisco Bay!
Can these beasts be ridden or are they destined to overpower the crews? Are even Olympic Gold Medallists up to the task or do they need the Buff-Meister's advice?
Yes, that's right, your's truly has the answer and it came to me as I was drawing the curtains at JP HQ early this morning (Ed: the neighbours INSIST you remember the bathrobe!!)
It came to me in a flash - curtains! Or rather, should I say blinds!
These wing sail things are built with a thin skin over a skeleton but why should it be static: why not design the skin to be retractable? Split the wing into segments, each controlled separately and you could reef an AC72 wing!
When you find yourself in a bit of a blow and the foiling wing-sail cat is a bit over-powered & nose-heavy you could just wind in one or more sections of skin to leave bare carbon fibre. It would be like rolling in and out tin-foil!
So what do you think? Ready to join the Buff Staysail: 2013 AC Team!!
BS: ACT now for 2013!!
This is Buff Staysail, without his bathrobe but with a vision, over and out!!
Picture from: here
This one works
(With apologies to Tillerman)
It might be crazy but that's what makes it interesting. Pushing the edge of the ol' envelope on foiling carbon fibre wing sail big-cats, that's the bleeding edge technology for sailing in 2012.
And lets not forget it involves the likes of Jimmy Spithill, Ben Ainslie, Grant Dalton, Russell Coutts, and Tom Slingsby.
That's a long list of the world's top sailors.
Wednesday, October 17, 2012
AC 72 Crash
"Breaking things will be bad" - in this case a destroyed wing.
How many spare wings do you need to defend the America's Cup?
Monday, October 15, 2012
High Tension
The latest video from the Oracle AC72 is pretty amazing but equally scary: the loads on this thing must be huge - just look at those hulls flexing.
And Ben Ainslie's been out there sailing them and he's reported back, emphasising again the need for a shore crew.
This is just after the row when with under a year to go the organisers turned round and told the competitors they'd have to cough up for shore based facilities. New Zealand's Dean Barker wasn't impressed and blogged about it (gosh, these bloggers eh?).
While I'm quite impressed with the high tech beasts it again highlights one of the worst sides of the AC, namely the extent to which success depends upon funding.
At least they are out there sailing, but no one really knows what's going to happen when they go head to head for real, except breaking things will be bad.
And very, very expensive.
Saturday, October 13, 2012
Bond and Ben on Saturday
Ah, the joys of Saturday morning, when the alarm is switched off, the cappuccino machine is switched on and the newspapers are piled high.
And what do I discover but Bond, James Bond, on-board the luxury yacht Regina (above, from here) with Berenice Marhole, and the reviews of Skyfall are equally good looking.
Also in the papers was an interview with Ben Ainslie, talking about racing in the Olympics, sailing AC boats and his new girlfriend, Olympic sailing medallist Marit Bouwmeester below (from here):
I do like Saturday mornings.
And what do I discover but Bond, James Bond, on-board the luxury yacht Regina (above, from here) with Berenice Marhole, and the reviews of Skyfall are equally good looking.
Also in the papers was an interview with Ben Ainslie, talking about racing in the Olympics, sailing AC boats and his new girlfriend, Olympic sailing medallist Marit Bouwmeester below (from here):
I do like Saturday mornings.
Friday, October 12, 2012
Volvo Ocean Race documentary on YouTube
It's been a manic week work wise so it's very nice to be able to put my feet up, and what better way to start the weekend than this rather enjoyable documentary about the history of the Volvo Ocean Race aka the Whitbread.
It's all available on YouTube via this link here and you can watch Steinlager 2 (above) and co sail around the world in the dry, warm comfort of your own home.
It's all available on YouTube via this link here and you can watch Steinlager 2 (above) and co sail around the world in the dry, warm comfort of your own home.
Tuesday, October 09, 2012
Polished nicely
I was going to post a detailed description of tonight's GBBO (*) but this is meant to be a boating blog. Well, of sorts, anyhow.
Anyway I've just made myself some crepes in sympathy with this week's patisserie-themed semi (well, they're French, and yes still GBBO) and jolly good they were too.
To keep the boaties happy here is a well polished Holt designed boat sailing nicely along on Sunday.
I'd like to see James (the baker) make a boat shaped choux gateau with lots of chocolate, nuts, caramel and cream - yum!
Even better, I'd like to eat it.
(*) Great British Bake Off - do keep up
Anyway I've just made myself some crepes in sympathy with this week's patisserie-themed semi (well, they're French, and yes still GBBO) and jolly good they were too.
To keep the boaties happy here is a well polished Holt designed boat sailing nicely along on Sunday.
I'd like to see James (the baker) make a boat shaped choux gateau with lots of chocolate, nuts, caramel and cream - yum!
Even better, I'd like to eat it.
(*) Great British Bake Off - do keep up
Monday, October 08, 2012
The Jack Holt Centenary Race
I had to work over the weekend, which was of course a bit of a bore, particularly as I kept getting distracted by these dinghies. Sailing down then up the Thames was a regatta of little boats - not the usual one design fleet but a range including some lovely old wood ones.
It was a race to commemorate the centenary of Jack Holt and appropriately it was organised by the Ranelagh Sailing Club on Putney Embankment.
Jack Holt was a prolific designer and builder and had to his name the following classics:
Here are just a few of his creations out where they should be, sailing on the Thames:
It was a race to commemorate the centenary of Jack Holt and appropriately it was organised by the Ranelagh Sailing Club on Putney Embankment.
Jack Holt was a prolific designer and builder and had to his name the following classics:
- Cadet
- Diamond Keelboat
- Enterprise
- GP14
- Heron
- Hornet
- International 10sq m Canoe (posted yesterday)
- International 14
- Jacksnipe Lazy E
- Merlin Rocket
- Miracle
- Mirror & Mirror 16
- National 12 & National E
- North Norfolk 16
- Pacer (Puffin Pacer)
- Rambler
- Solo
- Streaker
- Vagabond
Here are just a few of his creations out where they should be, sailing on the Thames:
Sunday, October 07, 2012
Thursday, October 04, 2012
GBBO and the ship's biscuit
With work loads at press gang level highs I've been escaping into the gem that is the Great British Bake Off, or GBBO as it is known to fans and twitter.
For those that haven't seen the GBBO it's a BBC TV show that involves amateur bakers being whittled down by a series of challenges until one is crowned the winner. It is one of those rare programs that attracts a wide audience while being both super nice and hyper competitive - to say nothing of being packed with as many double entendres as the creations have calories.
One of the contestants has even created a drinking game on the lines that you must drink a finger every time someone uses phrase like "soggy bottom": you won't be surprised to find out he is a medical student (go James!)
Tuesday saw the departure of the lovely Cathryn with her dictionary of facial expressions, defeated by the humble biscuit. Ok, there might also have been an epic gingerbread self-build task, but the result was the same, namely tears and group hugs
So in her honour I had to get baking, and what better than the classic ship's biscuit.
Recipe
Traditionally ship's biscuits was made from the minimal ingredients of flour, water and salt and the result tough enough to challenge both teeth and jaw to destruction. Having heard a colleague describe the dentistry required to fix a tooth that suffered a hairline fracture I was rather keen to avoid this.
So I allowed this variation that included a very little butter and milk instead of water - both of which would have been available in the classic days of sail. Cooking time was given as 30 - 40 minutes on a moderate heat though this one said 30 minutes at 210C, while this one said 30 minutes per side.
In the end it was a case of seeing when they were going brown with one turn during the middle, which was just over 30 minutes. I did as instructed prick them with a fork but it turned out not enough as there were bubbles all over the place.
Results
Pretty indestructible and nearly inedible, even with this "improved" recipe. Basically think of all the good things about a biscuit involving taste and texture, then take that away and replace with something with the texture of teak decking tasting burnt.
Dunking in tea made no difference - solid as a rock before and after. An experiment with dipping in rum (in the name of science you understand) was slightly more successful.
Lets just say its a good thing I halved the quantities and it could be argued that was still twice the amounts needed.
Verdict on the Biscuits
Bricks: I'd be reluctant to present these to either Mary Berry or Paul Hollywood in person though it would be quite entertaining to watch someone else volunteer them up.
Verdict on the Sailors that ate them
They must have been as tough as ship's biscuits.
Top tip for those thinking of baking them
Don't.
For those that haven't seen the GBBO it's a BBC TV show that involves amateur bakers being whittled down by a series of challenges until one is crowned the winner. It is one of those rare programs that attracts a wide audience while being both super nice and hyper competitive - to say nothing of being packed with as many double entendres as the creations have calories.
One of the contestants has even created a drinking game on the lines that you must drink a finger every time someone uses phrase like "soggy bottom": you won't be surprised to find out he is a medical student (go James!)
Tuesday saw the departure of the lovely Cathryn with her dictionary of facial expressions, defeated by the humble biscuit. Ok, there might also have been an epic gingerbread self-build task, but the result was the same, namely tears and group hugs
So in her honour I had to get baking, and what better than the classic ship's biscuit.
Recipe
Traditionally ship's biscuits was made from the minimal ingredients of flour, water and salt and the result tough enough to challenge both teeth and jaw to destruction. Having heard a colleague describe the dentistry required to fix a tooth that suffered a hairline fracture I was rather keen to avoid this.
So I allowed this variation that included a very little butter and milk instead of water - both of which would have been available in the classic days of sail. Cooking time was given as 30 - 40 minutes on a moderate heat though this one said 30 minutes at 210C, while this one said 30 minutes per side.
In the end it was a case of seeing when they were going brown with one turn during the middle, which was just over 30 minutes. I did as instructed prick them with a fork but it turned out not enough as there were bubbles all over the place.
Results
Pretty indestructible and nearly inedible, even with this "improved" recipe. Basically think of all the good things about a biscuit involving taste and texture, then take that away and replace with something with the texture of teak decking tasting burnt.
Dunking in tea made no difference - solid as a rock before and after. An experiment with dipping in rum (in the name of science you understand) was slightly more successful.
Lets just say its a good thing I halved the quantities and it could be argued that was still twice the amounts needed.
Verdict on the Biscuits
Bricks: I'd be reluctant to present these to either Mary Berry or Paul Hollywood in person though it would be quite entertaining to watch someone else volunteer them up.
Verdict on the Sailors that ate them
They must have been as tough as ship's biscuits.
Top tip for those thinking of baking them
Don't.
Tuesday, October 02, 2012
Memories of the Nothe
Recently Tillerman made a visit to the Nothe, home of the London 2012 Olympic sailing: I think he found it a bit quiet.
Unfortunately he missed out on what was a very special atmosphere, so here are a few photos to recapture the magical mood to be found there during the summer:
Unfortunately he missed out on what was a very special atmosphere, so here are a few photos to recapture the magical mood to be found there during the summer:
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