Visiting London's Underground Farm

More adventures underground, this time visiting the Growing Underground farm in a WW2 bomb shelter in south London.

I'd been down the Clapham shelters before for an art installation (natch) and was told tunnels nearby were being used for a farm. That intrigued me so when tickets appeared for a visit I snapped up one quickly.

The aim is to produce low emission high quality food within urban areas. The idea came from the vertical farm but the initial concept in that book has difficulties, not the least cost, but also temperature control.

Using empty tunnels is not just cheaper, it is actually beneficial to keep the plants to the required temperature, particularly if horizontal (like here), rather than a shaft, as there is less height differences and hence less temperature difference.

In the racks shown above, salad is being grown, and the colour isn't wrong, that's what it looks like: the LED lamps only emit the frequencies used by plants i.e. excluding green.

The seeds germinate in one hot and humid tunnel (below) that still looks like the air raid shelter it is, before being transferred to the growing tunnels such as the one above.

The seeds are "planted" on what looks like carpet with the roots below picking up nutrients directly using hydroponic techniques:

We got to try some of the crop and wow! was it tasty! Intense flavours - my favourite were the pea tips.

It was all very high tech, indeed these types of farms are being studied by NASA for future space colonies.

But its also potentially very useful here on Earth. The two biggest environmental problems with have are global warming and loss of habitat, and farming contributes to both of these. Putting the farm underground means land can be returned to wildlife (surely better) and the LEDs can be timed to come on when there is spare renewable energy (e.g. wind farms at night).

And there are lots of potential sites for expansion, from cold war bunkers to coal mines. According to this BBC article, in the UK there are 25,000 km^2 of disused mines and tunnels. And with the potential to have up to 60 crops per year, that could be very productive.

Plus, have I mentioned it was delicious? Already its products are being used in restaurants, and one of their advisers is none other than Michel Roux Jr.

Absolutely fascinating, another of the wonders beneath the streets of London.