Five O'Clock Somewhere Carol Anne has given us bloggers more time to write about cuisine, which is just as well as my muse is being stretched thin by the pressures of work and general Life with a capital L.
I was just wondering what on earth I could write about while finishing off my Sunday morning coffee when I realised I literally had an idea in my hands (assuming that cuisine includes drinks).
The home made weekend cappuccino made by the steaming grunting Gaggia is indeed one of the great things to savour. Unlike the rushed caffeine injection of the week this says there is time to relax, put one's feet up and read the paper.
And hopefully, like today, the sun will be out, its reflections glinting on the waters of the River Thames flowing by, and the bare branches of the trees will be tipped by the faintest spray of light green.
Updated: I see that Taru's been working on her coffee machine too and posted a picture that also included a very appetising chocolate something.
Now that is a great idea, so as an addendum here is an expresso with some Montezuma dark chocolate to nibble on: